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  • Pakoras | £4.75

    Potato, aubergine & coriander mixed together in freshly prepared flour batter made from ground moong & masoor lentils.
  • Samosas | £5.75

    Freshly prepared pastry wrapped round garden peas, herbs & potato chunks or mince lamb. This popular Indian dish is served with a Zayna special chickpea sauce.
  • Papdi Chanaa Chaat | £5.75

    Small wheat crisps, spiced chickpeas, yoghurt & tamarind sauce with a sprinkling of fresh pomegranate, Experience eating the Indian way.
  • Til Mil Jheenga | £8.00

    King Prawns coated with rice and wheat flour batter served with Zayna’s chilli sauce.
  • Lahori Macchi | £7.50

    Freshly caught cod fillets deep fried in a gram flour batter.
  • Kutchoomer Salad | £5.00

    An invigorating combination of diced apple, red onion, tomato & cucumber finished with a sprinkling of chopped coriander and a squeeze of lemon.
  • Mango Salad | £5.75

    Thin sliced mango, red onion, cucumber & coriander topped with a passion fruit & mango sauce.
  • Dal Shorba | £6.50

    Mixed yellow lentils soup cooked with cumin, coriander & garlic.
*All our spices are ground in house – Dining the Zayna Way
  • Raishmi Kebab | Starter £7.00

    Skewered minced chicken mixed together with butter, garlic, black pepper & freshly squeezed lemon juice.
  • Kebab Lajawab | Starter £8.00

    Lamb mince treated with a special recipe of herbs, spices & fresh coriander.
  • Kastoori Tikka | Starter £7.50 | Main £14.00

    Cubes of  chicken dressed, marinated overnight with mint, coriender green chillies and lemon.
  • Malai Boti | Starter £7.50 | Main £14.00

    Chicken cubes marinated with cream, cardamom & black pepper.
  • Murgh Tikka | Starter £7.50 | Main £14.00

    Tender chicken marinated with traditional Tandoori spices, fresh lemon & garlic.
  • Lahori Pusli | Starter £9.00 | Main £18.00

    Lamb chops marinated overnight in a fenugreek, black pepper & garlic based yoghurt sauce.
  • Achari Paneer Tikka | Starter £6.50 | Main £12.00

    Homemade paneer marinated in pickle and rosted spices cooked in clay oven.
  • Mixed Grill Special | Main £23.00

    Lamb chops, chicken tikka’s and kebabs with a choice of dips.
*All our grills are marinated overnight – Dining the Zayna Way

  • Multani Murgh | £16.50

    Chicken breast cooked with yogurt, ginger, black pepper, fenugreek and fennel seeds.
  • Karahi Murgh | £16.00

    Chicken cooked up in a wok with an aromatic blend of garlic, onions, ginger, tomatoes, mixed spices & coriander.
  • Murgh – e – Shalimar | £16.00

    Chicken cooked in milk, yogurt, sesame seeds, cashew nuts, green chillies, coriander & mint sauce with a touch of zesty lemon.
  • Mukhun Murgh | £16.00

    Chicken Tikka Masala the Mughlai way! Murgh tikka cooked in clay oven and finished in mild creamy tomato sauce with ginger, garlic, onions & tomatoes.
  • Baati Ghosht | £17.00

    A traditional Punjabi market dish, lamb cooked up in a piping hot wok with tomato, ginger, onion, garam masala & a whole host of spicy goodness. One of our best.
  • Ishtu | £17.00

    Slow cooked lamb in a yoghurt, onion, garlic, ginger & mixed herb sauce. This signature Zayna dish is full of spices and flavour.
  • Jheenga Baati | £18.00

    Juicy king prawns with a rich tomato based sauce infused with ground spices.
*Ingredients are handpicked by our chefs – Dining the Zayna Way

  • Murgh Chatkhara | £16.00

    Sliced chicken Breast cooked with tomatoes, ginger and green chillies. Chef's favourite.
  • Murgh Taka Tuk | £17.00

    Chicken legs off the bone, marinated overnight, slow cooked in the clay oven and finished on the griddle with onions, tomatoes, green chillies & fresh coriander.
  • Tawa Gosht | £18.00

    Hand ground lamb mince cooked on Tawa the traditional way, famous street food of Punjab.
*All of our meat is Halal - Dining the Zayna Way

Tandoor
  • Tandoori Murgh | £15.00

    Slow cooked chicken leg marinated in yoghurt, ginger, garlic & fresh lemon juice.
  • Tandoori Salmon | Starter £8.00 | Main £17.00

    Fresh fillet of salmon marinated with olive oil, garlic, lemon coriander and ajawin.
  • Tandoori Jheenga | £19.00

    Juicy king prawns marinated in lemon, garlic & coriander.
  • Biriyani Sada Bahaar | £13.00

    Basmati rice cooked with potatoes, carrots, peas, cauliflower, turnips with onion and Ginger sauce.
  • Murgh Yakhni Pilao | £15.00

    Tender chicken & saffron pilau rice finished with ginger & fresh coriander.
  • Biryani Shah Jahani | £17.00

    Tender lamb served with rice, dried plum, potato. This traditional Mughal dish is essential for all lovers of good food.
  • Jheenga Biryani | £18.00

    A delicious blend of juicy prawns & basmati rice finished with ginger, garlic & fresh coriander.
(All the above dishes are served with Raita)
* Our peas are hand picked from the pod - Dining the Zayna Way.

  • Aloo Gobhi | £10.50

    Cauliflower cooked in a tangy garlic & tomato sauce with potatoes, cumin, coriander & home made red chilli.
  • Shahi Palak | £13.00

    Fresh spinach leaves & sautéed paneer cooked in ground spices.
  • Shipketa | £11.00

    This Kashmiri dish combines cauliflower, carrots, garden peas & potatoes to create one of the most popular dishes.
  • Baigan Ka Bharta | £13.00

    Aubergine cooked with tomato, onion & garlic topped with fresh coriander.
  • Paneer Makhani | £13.00

    Cubes of paneer cooked in creamy tomato sauce garnished with fresh coriander.
  • Lahori Chunay | £10.50

    Chickpeas cooked overnight with onion, garlic, ginger & cumin to create this famous market dish. A Zayna special.
  • Tringa Tarka | £10.00

    An exciting mix of three lentils: gram, moong & masoor, are topped with a garlic & ginger sauce.
  • Dal Makhani | £10.50

    Whole urad lentils cooked in a light creamy, onion & garlic sauce with spices over a long period to ensure the flavours infuse.
*All spices are ground in house – Dining the Zayna Way

  • Rice

    Boiled basmati rice | £3.50

  • Pilau rice | £4.25

    With following ingredients for an additional 70p each:
    Chickpeas
    Garden peas
    Garlic
    Mushroom | £4.95
  • Breads

    Tandoori Roti | £2.75

  • Tandoori Paratha | £3.00

  • Sada Naan (plain) | £3.50

    Stuffed Naan with choice of any one filling:
    Garlic
    Minced lamb
    Peshawari
    Cheddar
    Potato | £3.95
  • Desi Salad | £3.00
    A Sliced cucumber, Red Onions, Tomatoes, Green chillies & Lemon wage.
  • Extras
    Papad

    Plain / Spicy | 0.90p

  • Chutni Achaar

    Mix pickles & chutneys | £2.00

  • Yoghurt

    Plain | £1.75

    With sliced cucumber & onions | £2.75

*A 12.5% discretionary service charge will be added to the bill for the benefit of staff.
  • Bread & Butter Pudding | £5.00

    Served with caramel sauce and vanilla cardamom ice cream.
    Recommended with a 5cl glass of Monbazillac Domaine de l’Ancienne Cure £4.95
  • Homemade Ice cream | £5.00

    Choose from vanilla cardamom, honey pistachio & chocolate.
    Recommended with a 5cl glass of Stanton & Killeen Muscat £6.95
  • Homemade Sorbet | £4.00

    A refreshing selection of lemon, mango or strawberry.
    Recommended with a 5cl glass of Monbazillac Domaine de l’Ancienne Cure £4.95
  • Falooda | £5.00

    Homemade Kulfi (Punjabi ice cream) with cardamom, almonds & pistachio topped with rice noodles and delicious red syrup.
    Recommended with a 5cl glass of Stanton & Killeen Muscat £6.95
  • Gujrayla | £5.00

    A traditional Punjabi pudding made with rice, carrots & milk topped with ground pistachio and almonds.
    Recommended with a 5cl shot of Archers Peach £4.95
  • Gulab Jamun | £5.00

    Round balls of dried milk, fried &dipped in syrup served with a scoop of homemade ice cream.
    Recommended with a 5cl glass of Monbazillac Domaine de l’Ancienne Cure £4.95
  • Black Teas

    Assam | £4.00

    Full body with malty flavour and strong, bright colour, often used in good quality breakfast blends. Perfect for after dinner.
  • Darjeeling 1st Flush | £4.00

    A light fragrant tea with floral overtones, prized amongst black teas. Knows as the ‘champagne of tea’.
  • Earl Grey | £4.00

    Distinctive flavour and aroma, with the essence of the bergamot orange, Named after the 2nd Earl Grey, Prime Minister in the 1830’s.
  • Zayna Chai (Chef’s blend) | £4.00

    Made with an Assam base tea, blended in our kitchen with aromatic spice and herbs, the blend includes cardamom, cinnamon, bayleaves and cloves.
  • Green Tea

    Kava | £4.00

    A hearty green tea, drunk in the Kakakoram and Hindu Kush mountain ranges, blended with cardamom and aniseeds.
  • Herbal & Health Teas

    Peppermint Leaf | £4.00

    A fresh appetising aroma with a clinically clean taste, known to aid digestion.
  • Camomile Flowers | £4.00

    An aromatic fragrance with honey-sweet and fruity taste, known for its calming properties.
  • Whole Rose buds | £4.00

    A floral aroma with a euphoric yet delicate taste, known to nourish the skin.
  • Fresh Mint Tea | £4.00

  • Coffee

    Americano | £2.99

  • Latte | £3.75

  • Espresso Single | £2.10

  • Macchiato Single | £2.50

  • Filter coffee | £2.99

  • Cappuccino | £3.50

  • Espresso Double | £2.99

  • Macchiato Double | £3.25

  • Irish Coffee | £6.50

  • Monbazillac jour de fruit, Domaine de l’Ancienne Cure SW France 2009 | £4.95

    Light-ish style of Monbazillav showing marzipan, orange peel and spices.
  • Muscat Stanton & Killen Rutherglen Australia | £6.95

    This luscious solera style fortified wine displays medicinal flavours of toffee, Seville orange, cocoa bean and coffee.
  • Dow’s Ruby Port | £4.50

    Great entry level Port, with bright raspberry and cherry flavours marry and a mineral finish. Will go particularly well with chocolate desserts.
  • Dow’s Tawny Port | £4.50

    These are the youngest of all the Dow’s wood-aged Ports, having been aged on average 3 years in oak casks, made from the finest grapes in the Douro valley, and bottled when ready for immediate consumption. The result is a range of Ports with the fine balance and flavour.
  • Dow’s Late bottled Vintage Port 2000 | £6.00

    Dow’s LBV is full-bodied, rich but perfectly balanced with soft peppery tannins and with a fine acidity that ensure perfect balance on the palate.
  • Warre’s Quinta da Cavadhina Port 1995 | £9.50

    These wine share the characteristic Warre’s style, with fine elegance and lifted floral aromas, and closely reflect the unique characteristics of the Cavadinha vineyard.
  • Pedro Ximenez Cardinal Cisteros Sanchez Romate | £6.00

    Creamy and velvety, this a noble wine with dark, dense mahogany colours. Its smooth, delicate aromas are reminiscent of raisins and on the mouth it is sweet and persistent.
  • Cognac Ragnaud-Sabourin VSOP | £6.50

  • Cognac Maxime Trijol VS | £4.00

  • Armagnac Baron de Sigognac VS | £4.00

  • Armagnac Baron de Sigognac 1978 | £9.50

  • Calvados Ecusson la Fermiere | £4.00

  • Calvados Dupont VSOP | £6.50

  • Grappa | £3.00

  • Eau de Vie de Poire Miclo | £4.50

  • Eau de Framboise Miclo | £4.50

  • Chivas regal 12 years | £6.00

  • Johnny Walker black label 12 years | £7.00

  • Glenmorangie Original 10 years | £4.50

  • Glenfiddich 12 years | £4.50

  • Oban 14 years | £7.00

  • Talisker 10 years | £7.00

  • Tia Maria, Kummel, Sambucca | £3.00

  • Drambuie, Cointreau, Grand Marnier | £3.00

  • Archer’s Peach, Bailey’s, Amaretto | £3.00

Whole spices are ground in house - dining the Zayna Way
At Zayna all of our meat is Halal