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  • Pakoras | £4.75

    Potato, aubergine & coriander mixed together in freshly prepared flour batter made from ground moong & masoor lentils.
  • Samosas | £5.75

    Freshly prepared pastry wrapped round garden peas, herbs & potato chunks or mince lamb. This popular Indian dish is served with a Zayna special chickpea sauce.
  • Papdi Chanaa Chaat | £5.75

    Small wheat crisps, spiced chickpeas, yoghurt & tamarind sauce with a sprinkling of fresh pomegranate, Experience eating the Indian way.
  • Til Mil Jheenga | £8.00

    King Prawns coated with rice and wheat flour batter served with Zayna’s chilli sauce.
  • Lahori Macchi | £7.50

    Freshly caught cod fillets deep fried in a gram flour batter.
  • Kutchoomer Salad | £5.00

    An invigorating combination of diced apple, red onion, tomato & cucumber finished with a sprinkling of chopped coriander and a squeeze of lemon.
  • Mango Salad | £5.75

    Thin sliced mango, red onion, cucumber & coriander topped with a passion fruit & mango sauce.
  • Dal Shorba | £6.50

    Mixed yellow lentils soup cooked with cumin, coriander & garlic.
*All our spices are ground in house – Dining the Zayna Way
  • Raishmi Kebab | Starter £7.00

    Skewered minced chicken mixed together with butter, garlic, black pepper & freshly squeezed lemon juice.
  • Kebab Lajawab | Starter £8.00

    Lamb mince treated with a special recipe of herbs, spices & fresh coriander.
  • Kastoori Tikka | Starter £7.50 | Main £14.00

    Cubes of  chicken dressed, marinated overnight with mint, coriender green chillies and lemon.
  • Malai Boti | Starter £7.50 | Main £14.00

    Chicken cubes marinated with cream, cardamom & black pepper.
  • Murgh Tikka | Starter £7.50 | Main £14.00

    Tender chicken marinated with traditional Tandoori spices, fresh lemon & garlic.
  • Lahori Pusli | Starter £9.00 | Main £18.00

    Lamb chops marinated overnight in a fenugreek, black pepper & garlic based yoghurt sauce.
  • Achari Paneer Tikka | Starter £7.50 | Main £14.50

    Homemade paneer marinated in pickle and rosted spices cooked in clay oven.
  • Mixed Grill Special | Main £23.00

    Lamb chops, chicken tikka’s and kebabs with a choice of dips.
*All our grills are marinated overnight – Dining the Zayna Way

  • Multani Murgh | £16.50

    Chicken thigh cooked with yogurt, tomatoes, ginger, black pepper, fenugreek and fennel seeds, with mixed-pickle & fresh coriander
  • Karahi Murgh | £16.50

    Chicken cooked up in a wok with an aromatic blend of garlic, onions, ginger, tomatoes, mixed spices & coriander.
  • Murgh – e – Shalimar | £16.00

    Chicken cooked in milk, yogurt, sesame seeds, cashew nuts, green chillies, coriander & mint sauce with a touch of zesty lemon.
  • Mukhun Murgh | £17.00

    Chicken Tikka Masala the Mughlai way! Murgh tikka cooked in clay oven and finished in mild creamy tomato sauce with ginger, garlic, onions & tomatoes.

  • Beef Karahi | £17.00

    Cubed beef chuck slow cooked with ginger, garlic, green chillies, onions & tomatoes. Finished with mixed ground spices & coriander.

  • Baati Ghosht | £17.00

    A traditional Punjabi market dish, lamb cooked up in a piping hot wok with tomato, ginger, onion, garam masala & a whole host of spicy goodness. One of our best.
  • Ishtu | £17.00

    Slow cooked lamb in a yoghurt, onion, garlic, ginger & mixed herb sauce. This signature Zayna dish is full of spices and flavour.
  • Jheenga Baati | £18.00

    Juicy king prawns with a rich tomato based sauce infused with ground spices.
*Ingredients are handpicked by our chefs – Dining the Zayna Way

  • Murgh Chatkhara | £16.00

    Sliced chicken Breast cooked with tomatoes, ginger and green chillies. Chef's favourite.
  • Murgh Taka Tuk | £17.00

    Chicken legs off the bone, marinated overnight, slow cooked in the clay oven and finished on the griddle with onions, tomatoes, green chillies & fresh coriander.
*All of our meat is Halal - Dining the Zayna Way

Tandoor
  • Tandoori Murgh | £15.00

    Slow cooked chicken leg marinated in yoghurt, ginger, garlic & fresh lemon juice.
  • Tandoori Salmon | Starter £8.00 | Main £17.00

    Fresh fillet of salmon marinated with olive oil, garlic, lemon coriander and ajawin.
  • Tandoori Jheenga | £19.00

    Juicy king prawns marinated in lemon, garlic & coriander.
  • Biriyani Sada Bahaar | £13.00

    Basmati rice cooked with potatoes, carrots, peas, cauliflower, turnips with onion and Ginger sauce.
  • Murgh Yakhni Pilao | £15.00

    Tender chicken & saffron pilau rice finished with ginger & fresh coriander.
  • Biryani Shah Jahani | £17.00

    Tender lamb served with rice, dried plum, potato. This traditional Mughal dish is essential for all lovers of good food.
  • Jheenga Biryani | £18.00

    A delicious blend of juicy prawns & basmati rice finished with ginger, garlic & fresh coriander.
(All the above dishes are served with Raita)
* Our peas are hand picked from the pod - Dining the Zayna Way.

  • Aloo Gobhi | £10.50

    Cauliflower cooked in a tangy garlic & tomato sauce with potatoes, cumin, coriander & home made red chilli.
  • Shahi Palak | £13.00

    Fresh spinach leaves & sautéed paneer cooked in ground spices.
  • Shipketa | £11.00

    This Kashmiri dish combines cauliflower, carrots, garden peas & potatoes to create one of the most popular dishes.
  • Baigan Ka Bharta | £13.00

    Aubergine cooked with tomato, onion & garlic topped with fresh coriander.
  • Paneer Makhani | £15.00

    Cubes of paneer cooked in creamy tomato sauce garnished with fresh coriander.
  • Lahori Chunay | £10.50

    Chickpeas cooked overnight with onion, garlic, ginger & cumin to create this famous market dish. A Zayna special.
  • Tringa Tarka | £10.00

    An exciting mix of three lentils: gram, moong & masoor, are topped with a garlic & ginger sauce.
  • Dal Makhani | £11.00

    Whole urad lentils cooked in a light creamy, onion & garlic sauce with spices over a long period to ensure the flavours infuse.
*All spices are ground in house – Dining the Zayna Way

  • Rice

    Boiled basmati rice | £3.50

  • Pilau rice | £4.25

    With following ingredients for an additional 70p each:
    Chickpeas
    Garden peas
    Garlic
    Mushroom | £4.95
  • Breads

    Tandoori Roti | £2.75

  • Tandoori Paratha | £3.00

  • Sada Naan (plain) | £3.50

    Stuffed Naan with choice of any one filling:
    Garlic
    Minced lamb
    Peshawari
    Cheddar
    Potato | £3.95
  • Desi Salad | £3.00
    A Sliced cucumber, Red Onions, Tomatoes, Green chillies & Lemon wage.
  • Extras
    Papad

    Plain / Spicy | 0.90p

  • Chutni Achaar

    Mix pickles & chutneys | £2.00

  • Yoghurt

    Plain | £1.75

    With sliced cucumber & onions | £2.75

*A 12.5% discretionary service charge will be added to the bill for the benefit of staff.
  • Bread & Butter Pudding | £5.00

    Served with caramel sauce and vanilla cardamom ice cream.
    Recommended with a 5cl glass of Monbazillac Domaine de l’Ancienne Cure £4.95
  • Homemade Ice cream | £5.00

    Choose from vanilla cardamom, honey pistachio & chocolate.
    Recommended with a 5cl glass of Stanton & Killeen Muscat £6.95
  • Homemade Sorbet | £4.00

    A refreshing selection of lemon, mango or strawberry.
    Recommended with a 5cl glass of Monbazillac Domaine de l’Ancienne Cure £4.95
  • Falooda | £5.00

    Homemade Kulfi (Punjabi ice cream) with cardamom, almonds & pistachio topped with rice noodles and delicious red syrup.
    Recommended with a 5cl glass of Stanton & Killeen Muscat £6.95
  • Gujrayla | £5.00

    A traditional Punjabi pudding made with rice, carrots & milk topped with ground pistachio and almonds.
    Recommended with a 5cl shot of Archers Peach £4.95
  • Gulab Jamun | £5.00

    Round balls of dried milk, fried &dipped in syrup served with a scoop of homemade ice cream.
    Recommended with a 5cl glass of Monbazillac Domaine de l’Ancienne Cure £4.95
  • Black Teas

    Assam | £4.00

    Full body with malty flavour and strong, bright colour, often used in good quality breakfast blends. Perfect for after dinner.
  • Darjeeling 1st Flush | £4.00

    A light fragrant tea with floral overtones, prized amongst black teas. Knows as the ‘champagne of tea’.
  • Earl Grey | £4.00

    Distinctive flavour and aroma, with the essence of the bergamot orange, Named after the 2nd Earl Grey, Prime Minister in the 1830’s.
  • Zayna Chai (Chef’s blend) | £4.00

    Made with an Assam base tea, blended in our kitchen with aromatic spice and herbs, the blend includes cardamom, cinnamon, bayleaves and cloves.
  • Green Tea

    Kava | £4.00

    A hearty green tea, drunk in the Kakakoram and Hindu Kush mountain ranges, blended with cardamom and aniseeds.
  • Herbal & Health Teas

    Peppermint Leaf | £4.00

    A fresh appetising aroma with a clinically clean taste, known to aid digestion.
  • Camomile Flowers | £4.00

    An aromatic fragrance with honey-sweet and fruity taste, known for its calming properties.
  • Whole Rose buds | £4.00

    A floral aroma with a euphoric yet delicate taste, known to nourish the skin.
  • Fresh Mint Tea | £4.00

  • Coffee

    Americano | £2.99

  • Latte | £3.75

  • Espresso Single | £2.10

  • Macchiato Single | £2.50

  • Filter coffee | £2.99

  • Cappuccino | £3.50

  • Espresso Double | £2.99

  • Macchiato Double | £3.25

  • Irish Coffee | £6.50

5cl glass
  • Monbazillac jour de fruit, Domaine de l’Ancienne Cure SW France 2009 | £4.95

    Light-ish style of Monbazillav showing marzipan, orange peel and spices.
  • Muscat Stanton & Killen Rutherglen Australia | £6.95

    This luscious solera style fortified wine displays medicinal flavours of toffee, Seville orange, cocoa bean and coffee.
  • Dow’s Ruby Port | £4.50

    Great entry level Port, with bright raspberry and cherry flavours marry and a mineral finish. Will go particularly well with chocolate desserts.
  • Dow’s Tawny Port | £4.50

    These are the youngest of all the Dow’s wood-aged Ports, having been aged on average 3 years in oak casks, made from the finest grapes in the Douro valley, and bottled when ready for immediate consumption. The result is a range of Ports with the fine balance and flavour.
  • Dow’s Late bottled Vintage Port 2000 | £6.00

    Dow’s LBV is full-bodied, rich but perfectly balanced with soft peppery tannins and with a fine acidity that ensure perfect balance on the palate.
  • Warre’s Quinta da Cavadhina Port 1995 | £9.50

    These wine share the characteristic Warre’s style, with fine elegance and lifted floral aromas, and closely reflect the unique characteristics of the Cavadinha vineyard.
  • Pedro Ximenez Cardinal Cisteros Sanchez Romate | £6.00

    Creamy and velvety, this a noble wine with dark, dense mahogany colours. Its smooth, delicate aromas are reminiscent of raisins and on the mouth it is sweet and persistent.
  • Cognac Ragnaud-Sabourin VSOP | £6.50

  • Cognac Maxime Trijol VS | £4.00

  • Armagnac Baron de Sigognac VS | £4.00

  • Armagnac Baron de Sigognac 1978 | £9.50

  • Calvados Ecusson la Fermiere | £4.00

  • Calvados Dupont VSOP | £6.50

  • Grappa | £3.00

  • Eau de Vie de Poire Miclo | £4.50

  • Eau de Framboise Miclo | £4.50

  • Chivas regal 12 years | £6.00

  • Johnny Walker black label 12 years | £7.00

  • Glenmorangie Original 10 years | £4.50

  • Glenfiddich 12 years | £4.50

  • Oban 14 years | £7.00

  • Talisker 10 years | £7.00

  • Tia Maria, Kummel, Sambucca | £3.00

  • Drambuie, Cointreau, Grand Marnier | £3.00

  • Archer’s Peach, Bailey’s, Amaretto | £3.00

75cl glass
  • Cava Brut Nature Dominio de Tharsys Spain NV | £27.00

  • Prosecco di Conegliano-Valdobbiadene,AA Bellenda, Veneto Italy 2014 | £33.00

  • Champagne Jean-Paul Deville, Carte Noire, Brut France NV | £43.00

  • Champagne Philipponnat, Royal Reserve, Brut France NV | £53.00

  • Champagne Philipponnat, Reserve Rosé, Brut France NV | £59.00

  • Champagne Veuve Clicquot, Yellow Label, Brut France NV | £78.00

  • Champagne Laurent Perrier Rosé brut France NV | £89.00

  • Champagne Ruinart Blanc de Blancs brut France NV | £95.00

  • Champagne Krug grande cuvée France NV | £195.00

  • 1/2 Bottle Champagne Jean-Paul Deville Carte d'Or brut France NV | £27.00

  • Volubilia gris Domaine de la Zouina, Guerrouane Morocco 2014 | £22.10

  • Château d'Ollières Coteaux Varois en Provence France 2014 | £27.50

  • Bandol rosé Domaine la Suffrène France 2014 | £41.00

Vintage may be subject to change.
17.5cl glass

Whites
  • Villa Saint-Jean Pay d'OC France 2013 | £4.75

  • Pinot Grigio, Trefili, Veneto Italy 2013 | £5.90

  • Chardonnay De Martiono, Limari Valley Chile 2013 | £5.95

  • Sauvignon de Touraine, Domaine Guy Allion, Loire France 2013 | £6.40

Reds
  • Bergerie de la Bastide, Languedoc France 2013 | £4.75

  • Montepulciano d'Abruzzo Cantina Frentano, Abruzzo Italy 2013 | £5.90

  • Merlot Pays de L'Hérault Domaine des Moulines, Languedoc France 2012 | £5.95

  • Carmenere El Grano, Central Valley Italy 2013 | £6.40

Rose
  • Volubilia gris Domaine de la Zouina, Gerrouane Morocco 2013 | £5.95

Sparkling | 12.5cl glass
 
  • Prosecco di Conegliano-Valdobbiadene Bellenda, Veneto Italy 2013 | £6.40

Half Whites | 37.5cl bottle
 
  • Albariño San Campio Bodegas Terras Gauda, Rias Baixas South Africa 2013 | £19.50

  • Chablis Colette Gros, Burgundy France 2013 | £20.00

Half Reds | 37.5cl glass
 
  • Brouily Domaine Crêt des Garanches, Beaujolais France 2013 | £18.50

  • Crôzes-Hemitage les Pierrelles Domaine Belle, Rhone France 2013 | £22.00

75cl glass
 
DRY, LIGHT AND FRESH - good with street food starters
  • Villa Saint-Jean, Languedoc France 2014 | £17.50

  • Pinot Grigio Trefili, Veneto Italy 2014| £22.00

  • Sauvignon de Touraine Domaine Guy Allion, Loire France 2014 | £25.00

  • Framingham Sauvignon blanc, Marlborough New Zealand 2014 | £33.00

  • Chablis Colette Gros, Burgundy France 2014 | £34.00

  • Sancerre Domaine Gérard Fiou, Loire France 2013/14 | £38.00

AROMATIC, ALSACIAN AND GERMANIC IN STYLE - Try with seafood and salmon dishes
  • Gewurztraminer réserve André Schérer, Alsace France 2014 | £31.00

  • Grüner Veltliner Rainer Wess, Wachau Austria 2014 | £34.00

  • Riesling QBA Trocken H. Dönnhoff, Nahe Germany 2014 | £39.00

    Made with grapes from a mixture of volcanic and slate vineyards, it has a lively citrus (lime) and mineral nose, and on the palate plenty of good crisp fruit and just the right amount of acid to balance.
    • Sylvaner KuenHof Peter Pliger, Valle Isarco, Alto Adige, Italy 2012 | £51.00

      A rare and vibrant white, bone dry and beautifully crisp with a whiff of grassiness and surprising persistence on the mineral palate.
RIPE CITRUS AND HERBS, MEDITERRANEAN STYLE - Recommended with gently spicy vegetables
  • Picpoul de Pinet Grange des Rocs France 2014 | £23

  • Rioja blanco Pharos Bodega Classica, Rioja Alta Spain 2014 | £24.00

  • Gavi di Tassarolo la Fornace Cinza Bergaglio, Piedmont Italy 2014 | £29.00

  • Albariño San Campio Bodegas Terras Gauda, Rías Baixas Spain 2014 | £37.00

  • Trebbiano d'Abruzzo Valentini Italy 2005 | £99.00

    Elegant, minerally nose with ripe citrus aromas, full and mouthfilling, almost fat in the mouth, followed by a long mineral finish with notes of hazelnut and liquorice, amazing!
RICH AND MORE STRUCTURED - will suit well grill and Tawa dishes
  • Chenin blanc Good Hope, Stellenbosch South Africa 2014 | £20.00

  • Chardonnay De Martino, Limari Valley Chile 2014 | £23.00

  • Verdicchio dei Castelli di Jesi Arbinus Ciu Ciu, Marche Italy 2014 | £30.00

    Lemon yellow organically-farmed Verdicchio with aromas of citrus and apple blossom and a palate of yellow orchard fruits flecked with dried herb notes. Clean crunchy finish with good acidity carrying the flavours across the tongue.
  • Pouilly-Fuisse Domaine Thibert, Burgundy France 2014 | £47.00

  • Chablis Grand Cru Vaudésir Domaine Tremblay France 2011/12 | £79.00

    Wonderfully elegant Chablis with lively acidity, a pure mineral core upholstered by fine, peachy fruit and a gentle, honeyed texture.
  • Chardonnay Fields of Fire, Pyramid Valley, Canterbury New Zealand 2009 | £51.00

    Glorious nose of baked peach, pate brisee, and yellow flowers - acacia and fennel blossom. Lush on entry, but quickly turns and energy, condensing and accelerating on the palate.streamlined, from stony acidity and girdling phenolics: great volume.
Vintage may be subject to change.
75cl glass
LIGHT AND FRUITY - Drink these with pastries and pakoras .
  • Bergerie de la Bastide, Languedoc France 2014 | £17.50

  • Santa Julia Organica Malbec, Mendoza Argentina 2014 | £23.00

  • Pinot noir La Boussole, Languedoc France 2014 | £26.00

  • Côtes du Rhône Mathilde F & O Mousset, Rhone France 2012 | £30.00

  • Brouilly Domaine Crêt des Garanches, Beaujolais France 2014 | £32.00

    Classic strawberry and raspberry fruit aromas. The palate, marked by suppleness, fleshiness and finesse, has a peppery bite on the finish, which lifts it above the run-of-the-mill Gamay.
ROUND AND SPICY - Excellent with kebabs and lamb grills
  • Montepulciano d'Abruzzo Cantina Frentano, Abruzzo Italy 2014 | £21.00

  • Carmenere El Grano, Central Valley Chile 2013 | £24.00

    The nose expresses greenery in abundance: capsicum, green bean and mint pea and there is a satisfying highly digestible savoury bitterness in the mouth.
  • Shiraz Cabernet Wangolina Station, Mount Benson Australia 2012 | £34.00

  • Shiraz Carignan Grenache Radford Dale Black Rock, Swartland South Africa 2013 | £39.00

  • Chateauneuf du Pape Signature Domaine la Barroche Rhone France 2010/11 | £78.00

    100-year-old Grenache with Mourvèdre, Cinsault and Syrah varietals, it offers a subtle mixture of spices and well-ripened red and black fruit flavours, mingled with cocoa-coated dry fruit overtones. Think raspberry, incense, mineral and lavender with fine grained tannins.
  • Brunello di Montalcino Pian dell'Orino Tuscany Italy 2005 | £109.00

    Iconic red from this cult producer and a style that combines massive fruit flavours with fresh, balancing tannin and acidity, making it the perfect wine for rich, flavoursome dishes
COMPLEX AND ELEGANT - Delicious with chops
  • Rioja Crianza Hacienda Grimon, Rioja Alta Spain 2012 | £32.00

  • Pinot noir Framingham, Marlborough New Zealand 2013 | £38.50

  • Bourgueil Avis de Vin Fort Domaine Pierre Breton France 2013/14 | £34.00

  • Crôzes-Hermitage les Pierrelles Domaine Belle, Rhone France 2012 | £39.00

    Aromas of warm tar, marmite and wood-smoke greet you, then a palate which is initially dry and herby with a mint edge opens out to reveal layers of blackcurrants, peppered plums and prunes.
  • Barolo Bricco Boschis Tenuta Cavallotto Piedmont Italy 2010 | £89.00

  • Charmes-Chambertin grand cru Dublère Burgundy France 2006 |£150.00

    Elegant, soft, complex and fine mature Burgundy from one of the best producers and a top Grand Cru vineyard in the Cotes de Nuits. RICH AND POWERFUL - Try with tandoor and oven roasted chicken and meat dishes
  • Merlot Pays de l'Hérault Domaine des Moulines, Languedoc France 2013 | £22.00

  • Ribera del Duero Cuatro Meses Fuentenarro, Castilla Y Leon Spain 2013 | £29.00

  • Valpolicella Classico Saseti Monte Dall'Ora Italy 2014 | £33.00

  • Château Musar, Beka'a Valley Lebanon 2007 | £48.00

  • Château La Croix-Chantecaille, Saint-Emilion grand cru France 2008 | £49.00

    Macerated cherries and dark chocolate on the nose leads to a satisfying weight of red fruit in the mouth; the finish is complex, elegant and mineral.
  • Château Langoa-Barton Saint-Julien grand cru classé France 2006 | £115.00

Vintage may be subject to change.
Whole spices are ground in house - dining the Zayna Way
At Zayna all of our meat is Halal