From the Oven

Tandoor

Tandoori Murgh |£15.00
Slow cooked chicken leg marinated in yoghurt, ginger, garlic & fresh lemon juice.

Tandoori Salmon |£17.00
Fillet of fresh salmon marinated with olive oil, garlic, lemon and coriander.

Tandoori Jheenga | £19.00
Juicy king prawns marinated in lemon, garlic & coriander.