Murgh Chatkhara | £16.00 Sliced chicken Breast cooked with tomatoes,ginger and green chillies. Chef's favourite.
Murgh Taka Tuk | £17.00 Chicken legs off the bone, marrinated overnight, slow cooked in the clay oven and finished on the griddle with onions, tomatoes, green chillies & fresh coriander.
Tawa Gosht | £18.00
Hand ground lamb mince cooked on Tawa the traditional way. Famous street food of Punjab.
