Multani Murgh | £16.50 Chicken breast cooked with yogurt, ginger, black pepper, fenugreek and fennel seeds.
Murgh - e - Shalimar | £16.00 Chicken cooked in milk, yogurt, sesame seeds, cashew nuts, green chillies, coriander & mint sauce with a touch of zesty lemon
Karahi Murgh | £16.00 Chicken cooked up in a wok with an aromatic blend of garlic, onions, ginger, tomatoes, mixed spices & coriander.
Mukhun Murgh | £16.00
Chicken Tikka Massala the Mughlai way! Tender chicken prepared in mild creamy sauce with ginger, garlic, onions & tomatoes.
Baati Ghosht | £17.00 A traditional Punjabi market dish, lamb cooked up in a piping hot wok with tomato, ginger, onion, garam masala & a whole host of spicy goodness. One of our best.
Ishtu | £17.00 Slow cooked lamb in a yoghurt, onion, garlic, ginger & mixed herb souce. This signature Zayna dish is full of spices and flavour.
Jheenga Baati | £ 18.00 Juicy king prawns with a rich tomato based sauce infused with ground spices.
