All our spices are ground in house and all our meat is Halal.
From the Grill
All our grills are marinated overnight.
Raishmi Kebab | Starter £8.50
Skewered minced chicken mixed together with ginger, garlic, ground spices, green chillis and fresh coriander.
Kebab Lajawab | Starter £9.50
Lamb mince mixed with a special recipe of herbs, spices & fresh coriander.
Kastoori Tikka | Starter £9.00 | Main £18.00
Cubes of chicken marinated overnight with mint, coriander green chillies and lemon.
Malai Boti | Starter £9.00 | Main £18.00
Chicken cubes marinated with cream, cardamom & black pepper.
Murgh Tikka | Starter £9.00 | Main £18.00
Tender chicken marinated with traditional Tandoori spices, fresh lemon & garlic.
Lamb Chops | Starter £12.00 | Main £25.00
Lamb chops marinated overnight in a fenugreek, black pepper & garlic based yoghurt sauce.
Achari Paneer Tikka | Starter £9.00| Main £18.00
Homemade paneer marinated in pickle and roasted spices cooked in clay oven.
Mixed Grill Special | Main £28.00
Lamb chops, chicken tikkas and kebabs with a choice of dips.
From the Pan (Zayna Specialities)
Ingredients are handpicked by our chefs.
Achari Murgh | £19.00
Chicken breast cooked with yogurt, tomatoes, ginger, black pepper, fenugreek and fennel seeds, with mixed-pickle & fresh coriander.
Karahi Murgh | £19.00
Chicken cooked up in a wok with an aromatic blend of garlic, onions, ginger, tomatoes, mixed spices & coriander.
Murgh – e – Shalimar | £19.00
Chicken cooked in yoghurt, sesame seeds, almonds, coriander & mint sauce.
Mukhun Murgh | £19.50
Chicken Tikka Masala the Mughlai way! Murgh tikka cooked in clay oven and finished in mild creamy tomato sauce with ginger, garlic, onions & tomatoes.
Palak Gosht | £20.00
This Pakistani speciality combines our sauteed spinach leaves with tender lamb pieces and ground spices.
Baati Ghosht | £19.50
A traditional Punjabi market dish, lamb cooked up in a piping hot wok with tomato, ginger, onion, garam masala & a whole host of spicy goodness.
Ishtu | £19.50
Slow cooked lamb in a yoghurt, onion, garlic, ginger & mixed herb sauce. This signature Zayna dish is full of spices and flavour.
Jheenga Baati | £22.00
Juicy king prawns with a rich tomato based sauce infused with ground spices.
From the Tawa / Griddle (Zayna Delicacies)
Beef Karahi | £20.00
Diced beef chuck, slow cooked with ginger, garlic, green chillies, onions and tomato finished with mixed ground spice and coriander.
Murgh Taka Tuk | £20.00
Chicken legs off the bone, marinated overnight, slow cooked in the clay oven and finished on the griddle with onions, tomatoes, green chillies & fresh coriander.
From the Tandoor-Oven
Tandoori Murgh | £19.00
Slow cooked chicken leg marinated in yoghurt, ginger, garlic & fresh lemon juice.
Tandoori Salmon | Starter £10.00 | Main £23.00
Fresh fillet of salmon marinated with olive oil, garlic, lemon coriander and ajawin.
Tandoori Jheenga | £25.00
Juicy king prawns marinated in lemon, garlic & coriander.
All the below dishes are served with Raita.
Biriyani Sada Bahaar | £16.00
Basmati rice cooked with potatoes, carrots, peas, cauliflower with onion and Ginger sauce. Our peas are hand picked from the pod.
Murgh Biryani | £18.00
Tender chicken & saffron pilau rice finished with ginger & fresh coriander.
Biryani Shah Jahani | £20.00
Tender lamb served with rice. This traditional Mughal dish is essential for all lovers of good food.
Jheenga Biryani | £24.00
A delicious blend of juicy prawns & basmati rice finished with ginger, garlic & fresh coriander.
Aloo Gobhi | £14.00
Cauliflower cooked in a tangy garlic & tomato sauce with potatoes, cumin, coriander & home made red chilli.
Shahi Palak | £14.00
Fresh spinach leaves & sautéed paneer cooked in ground spices.
Shipketa | £14.00
This Kashmiri dish combines cauliflower, carrots, garden peas & potatoes to create one of the most popular dishes.
Baigan Ka Bharta | £14.00
Aubergine cooked with tomato, onion & garlic topped with fresh coriander.
Paneer Makhani | £18.00
Cubes of paneer cooked in creamy tomato sauce garnished with fresh coriander.
Lahori Chunay | £14.00
Chickpeas cooked overnight with onion, garlic, ginger & cumin to create this famous market dish. A Zayna special.
Tringa Dal | £14.00
An exciting mix of Moong & Masoor lentils: topped with a garlic & finger sauce.
Dal Makhani | £14.00
Whole urad lentils cooked in a light creamy, onion & garlic sauce with spices over a long period to ensure the flavours infuse.
On the Side
Boiled Basmati Rice | £4.00
Pilau Rice | £5.00
Additional Ingredients | £1.25 each
Chickpeas, Garden Peas, Garlic, Mushroom
Tandoori Roti | £3.50
Tandoori Paratha | £3.50
Sada Naan (plain) | £3.50
Stuffed Naan (choice of any one filling) | £4.50
Garlic, Minced Lamb, Peshawari, Cheddar, Potato
Desi Salad | £4.00
A sliced cucumber, red onions, tomatoes, green chillies & lemon wage.
Papad (Plain / Spicy) | £0.90
Chutni Achaar | £2.00
Mix of pickles and Chutneys.
Yoghurt (Plain) | £2.00
Yoghurt (With sliced cucumber & onions) | £3.00